Blog 31st Jan 2014

Great performance yesterday by Edwina St Lawrence from the Kitchen in the Castle cookery school. Some great healthy options that you can view on the TV3 website.

Time is always tight on these cookery slots, and there is a lot of assembly and a little cooking. Edwina had gone for roast salmon with puy lentils and herbs for her main course and it looked scrumptious presented on a magnificent platter made by Bridge Pottery from Burnhurch, Co Kilkenny.

Preparation is the key to these slots. Edwina had rehearsed with Kitchen in the Castle colleague Eleanor Martin and they arrived at the studio will all of the ingredients ready to go. Then over to floor manager Derek who was a great help in laying it all out correctly before presenter Anna Daly arrived for their friendly chat.

Thank you to all at Ireland AM

Watch it here
John M